SukiGo practical guide
How to Monitor Water Station Inventory
A reliable inventory balance explains why stock changed instead of relying on one editable number.
Step 1
Set products and locations
Identify which products track inventory and where each branch stores them. Record a verified opening quantity before daily movements begin.
Step 2
Record replenishment
Enter purchases and production when they happen. Production should record both the output produced and any tracked materials consumed.
Step 3
Connect orders to stock
Confirmed eligible orders reserve available stock. Actual delivery deducts the delivered quantity while cancellation or under-delivery releases the unused reservation.
Step 4
Count and reconcile
Use stock counts and reasoned adjustments to resolve physical differences. Review low-stock indicators and movement history before replenishing.
Apply this in SukiGo
Keep the Workflow Connected
SukiGo keeps the related station records tenant-isolated and available to authorized users across merchant, customer, and rider workflows.